Liholiho Shoyu Chicken
5 lbs. chicken thighs


1/2 cup shoyu (soy sauce)

1/2 cup sugar

1/4 cup wesson oil

1 T. ginger, minced

1 T. garlic, minced

1 T. cornstarch



Place chicken in baking pan with skin on the bottom.  Shake sauce ingredients in a shaker until well blended.  Pour 1/2 of the sauce over chicken.  Bake at 325 degrees.  Turn over after 30 minutes and pour remaining 1/2 of sauce over chicken and bake another 30 minutes until done.


6-8 servings

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