1 small onion, chopped

2 tomatoes, diced

1 bunch watercress (cut in 1-1/2" pieces)

1 pkg. bean sprouts (mung), raw or blanched with water and squeezed out.

Toss altogether lightly.  Refrigerate until ready to use.

Dressing

1/2 cup shoyu (soy sauce)

1/2 cup vegetable oil

1/4 cup green onions, minced

sesame seeds (optional)

Instructions