Simple Sweet Sour Spareribs
Ingredients
3 lbs. spareribs (cut up)

1 cup rice vinegar

1-2/3 cup granulated sugar

1 T. salt

2 T. shoyu (soy sauce)

3/4 cup water

Large clove garlic

4 Large fingers ginger, sliced

1/4 t. black pepper

2 bay leaves, crushed

sliced turnips (optional)
 

Instructions
Combine all ingredients in a large pot except spareribs.  Blend well.  Add spareribs; bring to a boil.  Simmer for 45-60 minutes.  Remove excess oil.  Thicken with (1) Tbsp. cornstarch mixed in 3 Tbsp water.  Serve over bed of parboiled and shredded won bok cabbage, beansprouts or cabbage.
 

Yields
6 servings

 

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