Sweet Sour Chicken Drumettes
Ingredients
5 lbs. Drumettes - sprinkle with garlic salt and let stand for 30 minutes.

2 eggs

Cornstarch
 

Sauce
1/2 cup sugar

1/2 cup Japanese vinegar

1/2 cup chicken broth
 

Dipping Sauce
3 T. catsup

1/2 t. salt

3 T. shoyu (soy sauce)

1/4 cup mirin
 

Instructions
Beat 2 eggs and roll drumettes in egg and coat with cornstarch. Deep fry.  Line drumettes in a 9" x 13" pan and pour sauce over.  Bake for 30 minutes at 350 degrees.  Turn over after 15 minutes.  Serve hot or cold with dipping sauce.

 

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