| Shoyu Pork |
|
| Ingredients |
|
2 cups shoyu (soy sauce)
2 cups sugar
2-1/2 cups water
1 t. sake or liquor
1 t. vinegar
5 lbs. pork butt
1" ginger, cut or sliced
2-3 cloves garlic, cut or crushed |
|
Instructions |
|
Mix all the ingredients together in a
pot. Put the pork in the shoyu mixture. Bring to a boil,
then simmer for 3 hours. Slice and serve hot. |
|
Yields |
|
8 servings |
e-mail:
busybeesent@aol.com
Home
Page | Shipping | Customer
Service
VISA,
AMEX, Discover, Mastercard accepted
Checks
payable to: Busy Bees Enterprises
State
of Hawaii DOE vendor number: 129273
BUSY
BEES ENTERPRISES
150 Hamakua Drive #500
Kailua, Hawaii 96734
(808)391-1319
or (808)398-1121
Aloha Shirts
- Men/Boys