Shoyu Pork | |
Ingredients | |
2 cups shoyu (soy sauce)
2 cups sugar 2-1/2 cups water 1 t. sake or liquor 1 t. vinegar 5 lbs. pork butt 1" ginger, cut or sliced 2-3 cloves garlic, cut or crushed |
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Instructions |
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Mix all the ingredients together in a pot. Put the pork in the shoyu mixture. Bring to a boil, then simmer for 3 hours. Slice and serve hot. | |
Yields |
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8 servings |
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