Shoyu Pork
Ingredients
2 cups shoyu (soy sauce)

2 cups sugar

2-1/2 cups water

1 t. sake or liquor

1 t. vinegar

5 lbs. pork butt

1" ginger, cut or sliced

2-3 cloves garlic, cut or crushed

 

Instructions

Mix all the ingredients together in a pot.  Put the pork in the shoyu mixture.  Bring to a boil, then simmer for 3 hours.  Slice and serve hot.
 

Yields

8 servings

 

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