1/2 box frozen green peas

2 Tbsp. Slivered almonds

2 Chicken Thighs

1 stalk green onion

1/2 pkg. original Ichiban saimin noodles (red label)

Dressing:

2-1/2 Tbsp. Sugar

dash pepper

3 Tbsp. Japanese Vinegar

2-1/2 Tbsp vegetable oil

Instructions

Cook chicken thighs (boil ok), cool, then shred.  Combine all salad ingredients; toss.  Just before serving, pour dressing over salad and toss.

Optional