| Roast Duck |
| For 1 roast duck (sprinkle salt) |
| Marinade Sauce |
|
1/2 can Nam Yai, small size
1/4 t. Lui Fun
5 t. brown sugar
green onions, chopped
Chinese parsley, chopped (Cilantro) |
|
Instructions |
|
Mix all ingredients until smooth. Add
1/8 tsp. Chinese coloring (mix).
Marinade duck, inside and outside. Place duck on
foil and place in a baking pan. Cover the duck with foil to avoid
burning. Bake 350 F for 1-1/2 hours. Remove foil for the
last 15 - 20 minutes. |
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