Roast Duck
For 1 roast duck (sprinkle salt)
Marinade Sauce
1/2 can Nam Yai, small size

1/4 t. Lui Fun

5 t. brown sugar

green onions, chopped

Chinese parsley, chopped (Cilantro)



Mix all ingredients until smooth.  Add 1/8 tsp. Chinese coloring (mix).

Marinade duck, inside and outside.  Place duck on foil and place in a baking pan.  Cover the duck with foil to avoid burning.  Bake 350 F for 1-1/2 hours.  Remove foil for the last 15 - 20 minutes.


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