Pork Tofu
1 T. salad oil

1/2 lb. pork, sliced thin

1/2 cup water

1/4 cup soy sauce (shoyu)

1 T. sugar

2 thin sliced ginger, crushed

1 medium carrot, cut in thin strips

5 stalks green onions, cut in one inch lengths

1 block tofu, (firm recommended) cut in one inch cubes



Heat oil and stir-fry pork.  Add water, shoyu, sugar, and ginger.  Bring to a boil.  Add carrot and green onions and cook over low heat for 3 minutes.  Add tofu and let cook for 4-5 minutes longer.  Serve hot.


4 servings

You can add

Bamboo shoots (sliced thin), water chestnuts, mushrooms


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