Pork Hash | |
Ingredients | |
1/2 lb. ground pork
1 T. chung choi (rinse first) 1 T. Soy sauce 3 T. Water chestnuts, finely minced 1/4 t. salt 1/4 t. sugar |
|
Instructions |
|
Mix all ingredients well. Place in a shallow dish and steam for 20 minutes. | |
Yields |
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4 servings |
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