1/2 cup soy sauce (shoyu)

3 Tbsp. Brown Sugar

2 tsp. Vinegar

3 Tbsp Ginger root, grated

1/2 cup Pineapple Juice

1 tsp. msg. (optional)

5 spears fresh pineapple (canned chunks can be used)

Instructions

Bake for 20 minutes at 350 degrees, adding sauce as necessary.  Cover dish with foil and cook 15 minutes longer.

Top with pineapple, brush on drippings.

Yields