1 can  pineapple chunks

4 cloves garlic, crushed

1/2 cup of pineapple juice

1 cup water

6 T. oil

SAUCE MIXTURE

1 t. sherry or wine

1 T. sugar

1/2 t. salt

1 T. chopped ginger

Instructions

Transfer chicken with sauce into a deep pot, cover and simmer for 25 minutes.  May thicken the gravy with cornstarch and water mixture.  Garnish chicken with pineapple and pour hot sauce over chicken.  Serve hot over rice.

Yields