Pickled Vegetables Recipe | |
Aloha! Delicious Pickled Vegetables "Veggies" - Easy Recipes from Busy Bees Hawaii. ENJOY! | |
Ingredients | |
4 cups water
8 tsp. Hawaiian Rock salt 2 cups Vinegar 3 cups Sugar |
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Instructions |
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Cut vegetables into bite size pieces. Bring water to a boil. Add Salt, Vinegar, and Sugar. When sugar dissolved pour mixture over vegetables. Use a large bottle and fill with the vegetables and mixture. Keep refrigerated 2-3 days before serving. | |
Yields |
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20 servings | |
Vegetable suggestions |
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Cucumber, Onion, Cauliflower, Carrots, Celery, Turnip, Green Pepper |
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