| Pickled Vegetables Recipe |
| Aloha! Delicious Pickled Vegetables
"Veggies" - Easy Recipes from Busy Bees Hawaii. ENJOY! |
| Ingredients |
|
4 cups water
8 tsp. Hawaiian Rock salt
2 cups Vinegar
3 cups Sugar |
|
Instructions |
|
Cut vegetables into bite size pieces.
Bring water to a boil. Add Salt, Vinegar, and Sugar. When
sugar dissolved pour mixture over vegetables. Use a large bottle
and fill with the vegetables and mixture. Keep refrigerated 2-3
days before serving. |
|
Yields |
|
20 servings |
|
Vegetable suggestions |
|
Cucumber, Onion, Cauliflower, Carrots,
Celery, Turnip, Green Pepper |
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