Pickled Vegetables Recipe
Aloha!  Delicious Pickled Vegetables "Veggies" - Easy Recipes from Busy Bees Hawaii.  ENJOY!
4 cups water

8 tsp. Hawaiian Rock salt

2 cups Vinegar

3 cups Sugar



Cut vegetables into bite size pieces.  Bring water to a boil.  Add Salt, Vinegar, and Sugar.  When sugar dissolved pour mixture over vegetables.  Use a large bottle and fill with the vegetables and mixture.  Keep refrigerated 2-3 days before serving.


20 servings

Vegetable suggestions

Cucumber, Onion, Cauliflower, Carrots, Celery, Turnip, Green Pepper

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