| Oyster Sauce Chicken |
|
| Ingredients |
|
1 whole fryer
1 T. Hawaiian Rock Salt
1-2 T. Oyster sauce |
|
Instructions |
|
Clean chicken. Rub inside and out
with Hawaiian Salt and leave 15 minutes. Rub chicken with oyster
sauce and leave in a plastic bag overnight in refrigerator. Roast
breast side down 1/2 hour at 375 F . Turn over and roast another
1/2 hour. Cut up chicken and serve hot. |
|
Yields |
|
4 servings |
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