Oyster Sauce Chicken
Ingredients
1 whole fryer

1 T. Hawaiian Rock Salt

1-2 T. Oyster sauce

 

Instructions

Clean chicken.  Rub inside and out with Hawaiian Salt and leave 15 minutes.  Rub chicken with oyster sauce and leave in a plastic bag overnight in refrigerator.  Roast breast side down 1/2 hour at 375 F .  Turn over and roast another 1/2 hour.  Cut up chicken and serve hot.
 

Yields

4 servings

 

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