Oven Kalua Pig
Ingredients
4 lbs. Pork butt

2 Tbsp Hawaiian Rock Salt

4 Tbsp Liquid Smoke

1 Banana Leaf (or Ti leaf) rib removed

5 more Large Ti Leaves, ribs removed
Instructions
Slash pork diagonally on all sides, approximately 1/2" apart.  Rub salt into slits' then rub all sides with liquid smoke.  Place ti leaves, even banana leaves.
 

Yields
6-6 Servings

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