| Miso Pork Butt |
|
| Ingredients |
|
3/4 cup miso
3/4 cup Soy sauce
2/3 cup sugar
1 piece ginger, crushed
3-1/2 - 5 lbs. pork butt
garlic |
| Instructions |
|
Combine niso, shoyu, sugar,
ginger and garlic. Pour over pork in Dutch oven. Cover and
simmer for 2-1/2 hours or until done. Spoon drippings over pork
occasionally. |
| Yields |
|
10 servings |
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