Miso Pork Butt
Ingredients
3/4 cup miso

3/4 cup Soy sauce

2/3 cup sugar

1 piece ginger, crushed

3-1/2 - 5 lbs. pork butt

garlic

Instructions
Combine niso, shoyu, sugar, ginger and garlic.  Pour over pork in Dutch oven.  Cover and simmer for 2-1/2 hours or until done.  Spoon drippings over pork occasionally.
Yields
10 servings

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