Miso Beef with Eggplant | |
MISO SAUCE | |
3 T. Miso
2 T. brown sugar 1 T. shoyu (soy sauce) 1-1/2 T. sake Mix and set aside |
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BEEF WITH EGGPLANTS |
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1 t. ginger
2 cloves garlic, minced 1 chili pepper 1/2 lb. hamburger 4 long eggplants Green onions, chopped |
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Instructions |
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Heat oil, add in garlic, ginger and chili pepper. Add ground beef and fry. Add eggplants, onion; fry halfway and pour in miso sauce. Stir and cover; simmer until eggplants are soft. | |
Yields |
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6 servings |
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