Miso Beef with Eggplant
MISO SAUCE
3 T. Miso

2 T. brown sugar

1 T. shoyu (soy sauce)

1-1/2 T. sake

Mix and set aside
 

BEEF WITH EGGPLANTS
1 t. ginger

2 cloves garlic, minced

1 chili pepper

1/2 lb. hamburger

4 long eggplants

Green onions, chopped
 

Instructions
Heat oil, add in garlic, ginger and chili pepper.  Add ground beef and fry.  Add eggplants, onion; fry halfway and pour in miso sauce.  Stir and cover; simmer until eggplants are soft.
 

Yields
6 servings

 

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