Lau Lau Casserole Recipe | |
Easy Recipes from Busy Bees Hawaii "Lau Lau Casserole" Recipe. ENJOY! | |
Ingredients | |
1 5-6 lb. large pork butt
1 bag taro leaves Hawaiian rock salt to taste liquid smoke butterfish or salted salmon (soak salmon in water) Sweet Potatoes (optional) Yams (optional) |
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Instructions | |
Clean leaves. Cut pork into chunks; salt and rub liquid smoke all over pork. In a 5-qt. dish, spread butter and add some of the leaves to make a nest. Place pork, salmon or butterfish or both. Add rest of leaves on top of the pork. Place yams or sweet potatoes on top and cover dish. Bake 4-5 hours. Allow 45 minutes per pound. | |
Yields | |
4 servings |
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