Busy Bees Hawaii Easy Recipes "Korean Kim Chee"

Korean Kim Chee Recipe
Aloha! Delicious Korean Kim Chee Recipe - Easy Recipes from Busy Bees Hawaii. ENJOY!
Ingredients
	1-1/2 to 2 lbs. Won Bok Cabbage (4) cups water (1/2) cup salt (1) Tbsp. red chili pepper, chopped fine 1 Tbsp. Sugar (1/2) tsp. salt (1) tsp. garlic, finely chopped (1/2) tsp. ginger, finely chopped, fresh or dried (1/4) medium-sized onion, sliced thin
Instructions
	Wash won bok and cut into 1/2 inch lengths. Add 1/2 cup salt to the 4 cups water. Soak won bok in this for 4 hours. Rinse won bok in clear water and drain. Add other ingredients to won bok and mix well. Press into a jar, cover and keep in a cool place for 2 or 3 days to ripen.
Yields
	1 quart
Note
	Length of time: Soak 4 hours; 2-3 days to ripen.