Korean Kim Chee Recipe | |
Aloha! Delicious Korean Kim Chee Recipe - Easy Recipes from Busy Bees Hawaii. ENJOY! | |
Ingredients | |
1-1/2 to 2 lbs. Won Bok Cabbage
(4) cups water (1/2) cup salt (1) Tbsp. red chili pepper, chopped fine 1 Tbsp. Sugar (1/2) tsp. salt (1) tsp. garlic, finely chopped (1/2) tsp. ginger, finely chopped, fresh or dried (1/4) medium-sized onion, sliced thin |
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Instructions |
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Wash won bok and cut into 1/2 inch
lengths. Add 1/2 cup salt to the 4 cups water. Soak won bok
in this for 4 hours. Rinse won bok in clear water and drain.
Add other ingredients to won bok and mix well. Press into a jar, cover and keep in a cool place for 2 or 3 days to ripen. |
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Yields |
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1 quart | |
Note |
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Length of time: Soak 4 hours; 2-3 days to ripen. |
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