Char Siu Chicken
5 lbs. chicken deboned (if preferred leave bone in)

2 T Hoisin sauce

1/3 cup Hawaiian salt

Chinese 5 spice, shake (darken salt to light brown)

2-3 cups sugar (for sweeter taste use 3 cups)

1 pork butt, sliced 1/4" - 1/2" thick



Rub Hoisin sauce into chicken.  Mix salt with 5 spice, rub into chicken.  Mix sugar with chicken and stand overnight.

Bake at 350 degrees or hibachi (bbq grill)



6-8 servings


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