Broccoli Chicken Casserole
1 box frozen cut broccoli

2 cans chicken, or 2 cups left-over chicken

1 can cream of mushroom soup (undiluted)

1/2 cup mayonnaise

1/4 tsp. curry powder

1/2 cup bread crumbs

1/4 block butter or margarine (melted)



Blanch broccoli then drain and set aside.  Grease medium size casserole dish then place broccoli on the bottom and chicken on the top.

Mix soup, mayonnaise and curry powder.  Pour over chicken.

Sprinkle bread crumbs and drizzle butter on top.

Bake at 350 degrees for 35 to 40 minutes



4 servings


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