2 cans chicken, or 2 cups left-over chicken

1 can cream of mushroom soup (undiluted)

1/2 cup mayonnaise

1/4 tsp. curry powder

1/2 cup bread crumbs

1/4 block butter or margarine (melted)

Instructions

Mix soup, mayonnaise and curry powder.  Pour over chicken.

Sprinkle bread crumbs and drizzle butter on top.

Bake at 350 degrees for 35 to 40 minutes

Yields