BBQ Pork Spareribs
5 lbs. pork spareribs

1 medium size, finger ginger root

1 cup ketchup

1 cup sugar

1/2 cup soy sauce

1/3 cup oyster sauce

1/2 medium size onion, minced



Boil Ribs twice.  Dump first boiling. On second boiling, smash and add ginger root.  Turn off heat when water begins to boil; pour water out.  Marinate in above mixture for 2-3 hours.  Broil or BBQ just before serving.


4 servings


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