| BBQ Pork Spareribs |
|
| Ingredients |
|
5 lbs. pork spareribs
1 medium size, finger ginger root
1 cup ketchup
1 cup sugar
1/2 cup soy sauce
1/3 cup oyster sauce
1/2 medium size onion, minced |
|
Instructions |
|
Boil Ribs twice. Dump first boiling.
On second boiling, smash and add ginger root. Turn off heat when
water begins to boil; pour water out. Marinate in above mixture
for 2-3 hours. Broil or BBQ just before serving. |
|
Yields |
|
4 servings |
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