Apricot Pineapple Sherbert Punch Recipe
Delicious Apricot Pineapple Sherbert Punch from Busy Bees Hawaii.  ENJOY!
Ingredients
(1) can 46oz. orange-grapefruit juice chilled

(1) can 46oz. apricot nectar chilled

(1) pint pineapple sherbert

(1) bottle 28oz. ginger ale
 

Instructions
Combine juices into a large punch bowl.  Spoon in sherbet and slowly add in ginger ale. Stirring slightly.  Ladle into punch cups.  Chill juices before preparing punch.
 

Yields
20 servings
 

Substitutions
Ginger Ale:  7-up, Sprite, Sierra Mist

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